Tzu-Hui Wu

 

YM Ko

Assistant Professor Tzu-Hui Wu

Office: U725, Extension number : 2725
 Email u93070@tajen.edu.tw 


ProjectsJournal PapersPatentJournal Reviewer


    

   Education: 

      School of Pharmacy, Kaohsiung Medical University - Doctor of Pharmacy

Current Positions:
 Department of Pharmacy and Master Program, Tajen University/Assistant Professor, 2022/02 – NOW

Experience:

  1. Department of Health, Kaohsiung City Government - Associate Technical Specialist-2019/12-2022/1
  2. Dashe District Public Health Center, Kaohsiung City-Pharmacist and Division Chief-2003/6-2019/11
  3. Royal Chemical & Pharmaceutical Co.,Ltd.-R&D Specialist-2002/2-2003/1

Expertise:

      Drug delivery design, analysis of natural active ingredients, in vitro absorption.

Teaching Course:

   

 

 Journal Papers

  1. Lin, T. C., Yang, C. Y., Wu, T. H., Tseng, C. H., Yen, F. L. (2023) Myricetin nanofibers enhanced water solubility and skin penetration for increasing antioxidant and photoprotective activities. Pharmaceutics. 15(3):906.
  2. Tran, H. M., Yang, C. Y., Wu, T. H.*, Yen, F. L. (2022) Liposomes encapsulating morin: investigation of physicochemical properties, dermal absorption improvement and anti-aging activity in pm-induced keratinocytes. Antioxidants (Basel). 11(6):1183.
  3. Cham, T. M., Wu, T. H., Tsai, T. R., Huang, Y. T., Chuo, W. H.* (2012) Statistical optimization of novel traditional Chinese medicine (Liu-Wei-Di-Huang-Wan) pellets prepared by extrusion-spheronization method. J. Food Drug Anal. 20: 908-921.
  4. Lee, C. W., Yen, F. L., Huang, H. W., Wu, T. H., Ko, H. H., Tzeng, W. S., Lin, C. C. (2012) Resveratrol nanoparticle system improves dissolution properties and enhances the hepatoprotective effect of resveratrol through antioxidant and anti-inflammatory pathways. J. Agric. Food. Chem. 60(18): 4662-4671.
  5. Hsu, W. C., Ng, L. T., Wu, T. H., Lin, L. T., Yen, F. L.*, Lin, C. C.* (2012) Characteristics and antioxidant activities of silymarin nanoparticles. J. Nanosci. Nanotechnol. 12(3): 2022-2027.
  6. Tzeng, C. W., Yen, F. L., Wu, T. H., Ko, H. H., Lee, C. W., Tzeng, W. S., Lin, C. C*. (2011) Enhancement of dissolution and antioxidant activity of kaempferol using a nanoparticle engineering process. J. Agric. Food. Chem. 59(9): 5073-5080.
  7. Yen, F. L., Wu, T. H., Tzeng, C. W., Lin, L. T., Lin, C. C*. (2010) Curcumin nanoparticles improve the physicochemical properties of curcumin and effectively enhance its antioxidant and antihepatoma activities. J. Agric. Food. Chem. 58(12): 7376-7382.
  8. Yen, F. L., Wu, T. H., Lin, L. T., Cham, T. M., Lin, C. C*. (2009) Naringenin-loaded nanoparticles improve the physicochemical properties and the hepatoprotective effects of naringenin in orally-administered rats with CCl4-induced acute liver failure. Pharm Res. 26(4): 893-902.
  9. Yen, F. L., Wu, T. H., Lin, L. T., Cham, T. M., Lin, C. C.* (2008) Nanoparticles formulation of Cuscuta chinensis prevents acetaminophen-induced hepatotoxicity in rats. Food. Chem. Toxicol. 46(5): 1771-1777.
  10. Yen, F. L., Wu, T. H., Lin, L. T., Cham, T. M., Lin, C. C.* (2008) Concordance between antioxidant activities and flavonol contents in different extracts and fractions of Cuscuta chinensis. Food Chem. 108(2): 455-462.
  11. Wu, T.H., Yen, F.L., Lin, L.T., Tsai, T.R., Lin, C.C., Cham, T.M.* (2008) Preparation, physicochemical characterization, and antioxidant effects of quercetin nanoparticles. Int J Pharm. 346(1-2): 160-168.
  12. Yen, F. L., Wu, T. H., Lin, L. T., Lin, C. C.* (2007) Hepatoprotective and antioxidant effects of Cuscuta chinensis against acetaminophen-induced hepatotoxicity in rats. J. Ethnopharmacol. 111(1): 123-128.
  13. Yen, F. L., Wu, T. H., Liao, C. W., Lin, C. C.* (2007) A kampo medicine, Yin-Chiao-san, prevents bleomycin-induced pulmonary injury in rats. Phytother. Res. 21(3): 251-258.