Journal│Conference│Book

吳姿慧助理教授       辦公室：U725     分機： 2725       

經歷：

    1.高雄市政府衛生局-技士-2019/12-2022/1

     2.高雄市大社區衛生所-藥師兼組長-2003/6-2019/11

     3.皇佳化學製藥股份有限公司-研發專員-2002/2-2003/1

Email：u93070@tajen.edu.tw  

專長：藥物劑型設計、天然物活性成分分析、其體外吸收研究。

 Journal Papers

1.    Cham, T. M., Wu, T. H., Tsai, T. R., Huang, Y. T., Chuo, W. H.* (2012) Statistical optimization of novel traditional Chinese medicine (Liu-Wei-Di-Huang-Wan) pellets prepared by extrusion-spheronization method. J. Food Drug Anal. 20: 908-921.

2.    Lee, C. W., Yen, F. L., Huang, H. W., Wu, T. H., Ko, H. H., Tzeng, W. S., Lin, C. C. (2012) Resveratrol nanoparticle system improves dissolution properties and enhances the hepatoprotective effect of resveratrol through antioxidant and anti-inflammatory pathways. J. Agric. Food. Chem. 60(18): 4662-4671.6

3.    Hsu, W. C., Ng, L. T., Wu, T. H., Lin, L. T., Yen, F. L.*, Lin, C. C.* (2012) Characteristics and antioxidant activities of silymarin nanoparticles. J. Nanosci. Nanotechnol. 12(3): 2022-2027.

4.    Tzeng, C. W., Yen,  F. L., Wu, T. H., Ko, H. H., Lee, C. W., Tzeng, W. S., Lin, C. C*. (2011) Enhancement of dissolution and antioxidant activity of kaempferol using a nanoparticle engineering process. J. Agric. Food. Chem. 59(9): 5073-5080.

5.    Yen, F. L., Wu, T. H., Tzeng, C. W., Lin, L. T., Lin, C. C*. (2010) Curcumin nanoparticles improve the physicochemical properties of curcumin and effectively enhance its antioxidant and antihepatoma activities. J. Agric. Food. Chem. 58(12): 7376-7382.

6.    Yen, F. L., Wu, T. H., Lin, L. T., Cham, T. M., Lin, C. C*. (2009) Naringenin-loaded nanoparticles improve the physicochemical properties and the hepatoprotective effects of naringenin in orally-administered rats with CCl4-induced acute liver failure. Pharm Res. 26(4): 893-902.

7.    Yen, F. L., Wu, T. H., Lin, L. T., Cham, T. M., Lin, C. C.* (2008) Nanoparticles formulation of Cuscuta chinensis prevents acetaminophen-induced hepatotoxicity in rats. Food. Chem. Toxicol. 46(5): 1771-1777.

8.    Yen, F. L., Wu, T. H., Lin, L. T., Cham, T. M., Lin, C. C.* (2008) Concordance between antioxidant activities and flavonol contents in different extracts and fractions of Cuscuta chinensis. Food Chem. 108(2): 455-462.

9.    Wu, T.H., Yen, F.L., Lin, L.T., Tsai, T.R., Lin, C.C., Cham, T.M.* (2008) Preparation, physicochemical characterization, and antioxidant effects of quercetin nanoparticles. Int J Pharm. 346(1-2): 160-168.

10.  Yen, F. L., Wu, T. H., Lin, L. T., Lin, C. C.* (2007) Hepatoprotective and antioxidant effects of Cuscuta chinensis against acetaminophen-induced hepatotoxicity in rats. J. Ethnopharmacol. 111(1): 123-128.

11.  Yen, F. L., Wu, T. H., Liao, C. W., Lin, C. C.* (2007) A kampo medicine, Yin-Chiao-san, prevents bleomycin-induced pulmonary injury in rats. Phytother. Res. 21(3): 251-258.